Great customer service from beginning to end--cheerful hostess, attentive bartenders, courteous runners and polite and knowledgeable servers.
The ramen with pork belly was a hit, the Buddha role is massive and super filling--it's like two sushi rolls in one, which appears to be the case for most of their rolls. The wagyu shumai were a challenge to eat and needed seasoning. Steamed edamame is served with a delicious thinned gochujang sauce. There's a pretty good sized wine menu to boot.
RED is also super kid-friendly. There were at least five children under the age of 2 among the packed dining room and bar area. The restaurant plays what I call "cool hotel lounge music," which helps counter any kid who may be "vocalizing any displeasure" and the bathrooms are all private water closets with diaper changing stations, even in the men's rooms (awesome and thank you from us parents!)