Just went to our #1 position for carne asada fajitas! The steak was tender and very flavorful. I love the pablano shrimp on the happy hour menu. I also think they have the best fried calamari (also on happy hour menu) as it includes fried peppers and there are seasonings mixed into the coating for the squid. The guacamole and black beans are exceptionally good as well. The chicken tortilla soup (happy hour menu) is excellent and quite a large portion. It seems as if they put an entire chicken breast in just one bowl of the soup. We tried the fried ice cream tonight and not our favorite though. We felt it needed cinnamon and sugar in the coating and also more sugar in the homemade whipped cream. The coconut ice cream inside of the coating was very tasty so we just ate that and left the rest. Next time we plan on trying new menu items as well as different desserts. Service was very good as well and the atmosphere is what we would consider upscale casual. Love the happy hour menu. Wish list: flan, aguas frescas, and it would be interesting to see what they could do with making tortillas on the premises.