It was enjoyable and I'll absolutely return to try out other menu items. Husband and I shared a chicken platter with green beans and cilantro rice. The rice was cooked perfectly and the seasoning was on point - cilantro is one of my favorites and in my opinion, often under utilized. Greens were great. I was over the moon with the chicken, but certainly appreciate the time and detail invested in their cooking process. The Peruvian seasoning is actually put under the skin before they roast in a charcoal oven. This results in juicy, flavorful pieces and if you're not a fan on skin-on, don't fret... because it peels right off. Viva also makes three specials sauces to accompany their menu, but I don't eat spicy food at all so was unable to sample these. My husband loves it and goes often with his colleagues - he definitely feels the sauce 'makes the chicken a 5.'