My wife and I had 630 reservations on the patio for a Sunday night. Perfect outdoor dining weather played a role in a terrific meal. We started out with the venison meatballs and wedge salad as appetizers. Though the wedge came without bacon (menu said bacon), it was a good start.
I had the hanger steak, my wife the lobster/boar sausage pasta. Both were good, the steak a little off though. I wish I had the guts to try the grilled elk or venison entrees.
Drink menu is strong, I went with the "dark n stormy" cocktail.
Ambiance outside is excellent. The covered patio as well as the uncovered portion is equally stellar.