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  • Some of the best central American good I've ever had, including the meals I've eaten in Mexico, Nicaragua, Dominica (Caribbean, I know, but the cuisine shares similar characteristics), and Miami (let's be honest, ok?) If you want a lot of whiney bunched yelpanties to get in the way of a unique delectable culinary experience, then feel free to go to any other TexMex place. This is NOT TexMex. This is NOT southwestern. This is authentic Mexican, similar to what I found in Oaxaca and Colima. Expect fish, cinnamon, and sweet potatoes in the best recipes. And regarding the surly man in the hat that everyone cries about, a word of advice: Don't be annoying and you won't have a problem with him. I've been eating here for almost two decades and have never had a problem.
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