One of the few fusion Japanese/Italian places in town that is actually decent quality (relatively far and few in Phoenix compared to California). The restaurant itself is quite small and seating is limited, but it is worth the wait.
My personal favorite if you are a fan of Udon noodle soup is the Udon Suki Iron Pot. The broth is very flavorful, udon perfectly slurpable, beef a little bit too lean but mixes well, and the egg totally rocks it.
Zaru Soba is a cold noodle dish that i have ordered and is quite good. it's not much on the dish besides the buckwheat noodle and you dipping it in the Soba soy sauce. Nice refreshing starch.
Sushi is ok but I would stick with the rice and noodle dishes.
The menu is quite extensive so I'll definitely return often to try out all the other options.
Definitely recommend this place as a solid lunch option for a reasonable price.