| rev:text
| - Mediocre Indian food is easy to find in Toronto...good Indian food is much more of a challenge, and Pukka definitely fits into the latter category.
The atmosphere is sort of relaxed chic, and there are a few sidewalk patio tables that are always hotly contended when the weather is nice.
Service is brisk and friendly, with a number of drop-bys to ensure that you have all that you need.
We were two and started with the pakora, which turned out to be a great variation on what "standard" pakoras look like. Instead of the round ball, this was more like a tempura style, with a crispy outer and a soft inside. The spices were just right to evoke the sense of a pakora.
We shared a chicken curry and a pumpkin curry (made with coconut milk), and they were a nice counterpoint to each other; the pumpkin was rich and slightly sweet, and the chicken had a bite to it. Coupled with plain naan, they were more than satisfying for two people (we took some leftovers home).
Many things were reasonably priced, but a fair number of menu items, IMHO, were pricey.
|