Went to the restaurant with another couple this weekend to try it out after reading the reviews on yelp. For appetizers we had the black mussels and fries with sea salt. Black mussels were nice size, but broth needed a bit more garlic and salt. Our waitress Alex was so very accommodating and got us a small dish of garlic to add to our broth witch made a huge difference. The fries were very crispy and with the sea salt made them extra tasty. Hubby tried the New England clam chowder, that was ok, always hard to compare that as we visit Boston quite frequently and they have the best! I got the Cesar salad and have to say they might want to rethink the dressing as it was not very flavorful, but the lettuce was nice and crisp. 2 of us ordered the fish Cioppino that had a lot of fish and broth just needed a bit more garlic ,but the sourdough rolls were delicious. One ordered the Louisiana Gumbo with white rice that was very tasty and hubby ordered the Spicy seafood pasta that had a wonderful not too spicy cream sauce although the pasta was a bit over cooked. But we have to say our visit with a few bumps was well worth it as our waitress Alex could not be more attentive, friendly, and knowledgable about the menu. We will be back, and we hope we get Alex again!!! Also want to note that the manager addressed us personally and And listened to our comments---- which we did not ask for him , he came to our table. I gave a 4 star because of the service and we know the next visit we can address our concerns if we order any of the same items.
We dined outside and it was a beautiful cool AZ. Night!!! We will be back!!