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| - I didn't know there was a news story on this place this week, I just happened to see it was new and wanted to try it. Let me just say first the food is solid, very good and can tell it's good quality. But I think they still need to work some things out, half the restaurant was empty, there was a line out the door of people waiting and they still weren't seating people. I understand if you are still a little under staffed but heck at least sit them, allow a drink and just say we are a little behind...which I think would have been understood, but don't tell people 10 minutes, ends up being an hour with half the tables being empty. Also saw some of the wait staff not being so clean conscious, like touching food on the line, refilling water bottles with half gone water from other bottles that were at people's tables, and having gone to culinary school and having a food/safety manager certification I might have cringed a few times. Ultimately I will probably try it again, but will probably wait a few more weeks until I do.
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