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  • Oh my, what can I say? I love BBQ & the dry rub style of BBQ is my fave. If you prefer your BBQ on the 'wet' side, move along, you will not be happy here. What hit me first upon entering the door was the sweet smell of the smokey BBQ meats. MMmmmm, my mouth just watered thinking about it. Second thing you notice is the decor. It has a bit of a western barn motif going with murals that make you feel like you are out on the range, escorting a herd of 'dogies' to the auction house. Plus there are several large screen TVs, showing a number of sports games, situated in such a way that there isn't a bad seat in the house. As for food. They don't have a lot to choose from, but honestly, I find that more appealing. No need to muddy up your options. This is BBQ land, after all. Just give me some Beef, Pork, Chicken or Sausages and I'm happy. Now, I've had the Rib Tips, Pork Ribs, Pulled Pork, Beef Brisket, Andouille Sausage & Catfish. I'd suggest each one, but...If I had to pick my top three, they would be Beef Brisket, Pork Ribs and Pulled Pork. Both the Brisket and Pork Ribs are so soft, juicy and tasty. You will enjoy them without adding their home made BBQ sauce. The pulled pork, while being a little 'wet', isn't overly sloppy with the sauce. You can still taste the smoke and rub. If you do want it sloppy, just grab some BBQ sauce and make it as sloppy as you like (This goes for any of the BBQ they have.) For sides I'd suggest the BBQ baked beans. Now, desert...You have a choice of 3 cobblers, Peach, Blackberry and ?.(Yea I can't remember the third flavor.) As I love blackberry cobblers, I can't tell you much about the other two flavors. But what I can say, if they are nearly as good as the blackberry, you will thoroughly enjoy them. Don't forget to go 'ala mode', you will not be disappointed. The $20 for 2 people special has to be the best deal around. 3 meats, 2 sides and 2 deserts for $20? No way! They must be skimping on the portions to afford that. Not a chance! You still get more than enough food. If you are really hungry, then might I suggest you go the 'AYCE' route? This has become our 'go to' restaurant.
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