What an incredible experience! We were greeted graciously by our server Steve. He was polite and welcoming. Offering everything from octopus to lobster rolls our beautiful glass of wine followed by perfectly cooked rare plus steaks. The manager Stephanie came over introduced herself and was equally welcoming and warm. Ended the dinner with the tantalizing creme brûlée donuts. I couldn't ask for a better dining experience. Thank you so much keep up the amazing work!!!