I've been here a bunch of times now, most often for Hong Kong style breakfast on Sunday mornings. Interior decor is a mixed bag of gaudy and bland, with specials listed on posterboard, assorted red and gold ornaments hanging here and there, and aquariums full of live seafood visible in the dining area. Service is typically fast and no nonsense; order-by-number is the name of the game here. The wait staff is rather robotic, so don't expect any small talk. Tables are set by dumping an handful of chopsticks, a stack of plates, and some tea on the middle of the table. There are multiple menus with a dizzying array of options but I generally stick to the breakfast specials for $5-6. Food is served quickly and is generally fresh and tasty although I have noticed a distinct downsizing of portions recently, likely in an effort to avoid raising prices. All in all, it's a no-frills kind of place serving simple food quickly and inexpensively - good for a quick fill but not for a first date.