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| - Two words to describe it: super pricey.
I came with 2 coworkers after work for a drink.
Atmosphere (3.5 stars):
The place is on Bathurst and Adelaide, the location is pretty good, and the patio is large and nice (but still on a very busy street). Inside the place looks very clean with barrels hanging from the ceiling.
Food (2.5 stars):
Drinks: considering the fact that the beers are made in house I expected the drink size to be above average, or average at least. The IPA was in a small glass for the price of $8. (Nowhere did they specify the size of the pints and that they are different)
They only have 5 beers, for description of one of them it was: "we fucked up, made it too hoppy, but why don't you give it a try."
I ordered meatballs ($14). They were pretty tasty but super small. 3 small meatballs, and a piece of bread. (see picture)
A friend ordered a burger with fries and the burger just looked sad. Definitely not worth 19$.
For 2 beers, and meatballs, with tax and tip the total was $40.
Service (4 stars):
The service was ok, we did wait a long time for the burger and meatballs to come out. (I think they forgot about it for a bit).
For that price, might as well go to one of the rooftop patios e.g. Thompson hotel.
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