Interesting concept, at least for me--a place that specifically specializes in rice rolls. The way they make their rolls is a bit different from what I'm used to in regular dim sum; the rolls are not entirely smooth and cylindrical, but more so thicker and made with folds. As a result, some of the filling just comes outside of the actual rolls. While I did find the rolls themselves to be quite tasty, I wasn't too sure if I liked this style better than the traditional one--having some of the filling outside was somewhat strange. They have a few other things, like noodle soups and congees as well.