Went to this place a month ago when I had the sudden urge for a Banh Mi.
Walked in, and there were only 2 other patrons inside the restaurant.
Eh...
Seated next to the fish tank, which was pretty cool. The decor is cheesy, the whole under the sea type feeling.
Ordered the spring rolls & a sliced pork Banh Mi. My boyfriend ordered some type of pho.
The spring rolls were decent.. Tried a taste of my boyfriend's pho, & we did not like it at all. The broth was flat, and it seemed to lack any flavor despite the amount of condiments we tried to add.
I will say however, that the bread they use for their sandwiches is AMAZING. It was buttery, with just the right amount of crunch. It didn't cut the roof of my mouth like other places I've been to. Definitely will be coming back for a baguette.
The staff seated us quickly, & was attentive to our needs.
Gave it 3 stars for the bread & customer service.