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  • You know it's one thing to have just one bad day of service but to come back months later and receive the same issues is beyond what I can stand. Why is it so hard to bring out food that is at temperature? Isn't that what a restaurant does? Is it do much to ask for a table without crumbs and water residue? And just so you know for further reference if a customer asks if a item contains onions it may be a big deal as in they are ALLERGIC! I sincerely did not want to come back to this establishment but was convinced by my significant other the service could not be as bad as our first visit. But low and behold it was worse! You may want to realize you are in a prime part of town with really decent other options for food as for me and my family I assure you that without correspondence from someone trying to remedy these two awful visits I will never waste money here again.
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