The baked brie is the only item you will ever need in your life. This is is there specialty dish and it definitely is the star. Grape Street starts by taking a wheel of cheese placing it in phyllo dough with caramelized onions and apricot preserve before folding it up and baking it. Served with pears, green apples, grapes and crostini makes for the perfect dish. I would skip everything else and just eat this with a nice glass of reisling. I would talk about the other appetizer and entrees we got, but they don't even matter. Alright, I might as well go over them briefly. The crab stuffed shrimp tasted more like bread crumb stuffed shrimp bites. The blacken salmon on top of the Caesar and Greek salad where delicious. They were cooked pass what I would like, but the flavor was good. The Greek salad was nothing special.
The service was good. It was attentive without being intrusive.