Had read about this place and decided to try it out. The building is huge and the ambience was nice but definitely trying too hard to be fancy instead of just being New Orleans. The Sazerac was watered down but the charbroiled oyster appetizer was good. The Caeser salad was to be expected and a good portion for a half salad. Next up was the Atchaya half catfish-half crawfish étouffée which was delicious and flavorful which left me bitter about eating the worst jambalaya of my life. It tasted like they dumped the box out and didn't mix the spices since I managed to get them all in one big powdered bite. I ordered it with chicken and shrimp but it came without shrimp and the worst andouille sausage ever, seriously it tasted like a ballpark hot dog with spices. Tried to finish it off on a high note with banana fosters but they used little to no (betting it was none) Myers rum to caramelize the bananas which were obviously green as they had absolutely no sweetness to it. Service was fine, no issues other than slightly slow.