Cagneys is the sort of place that you will have known for ever or happened to try it because of a review. It's location inside a strip plaza on the north end of Streetsville would probably not attract many passing fine dining folks.
However, once you're inside, you see a renovated space with a 90's Vegas vibe and a modern seating plan. The look would be more South Beach were it not for the beveled mirror tiles. However that minor design flaw aside, the ambiance and seating options are nice. There is a lounge area with some large booths, tables for two and the bar. There is a second area with more traditional tables. The two spaces are divided by the entrance and a nice wine wall.
The menu has something for everyone, even though many know it for its steaks. We had the grilled calamari appetizer which was hot, tender and tasty. My guest had the veal parm which she felt was a bit dry. I had the 12 oz New York which was cooked a little on the medium rather than medium rate ask, but the flavor was great. Judged on food alone I might have given the appetizer a 4.5 and the entrees a 3.5.
Service from the initial greeting to the great care Jackie provided us was professional, quick and when appropriate, playful.