My friends and I met for Sunday dinner here and we had a wonderful time.
We arrived a little after 5pm and there was a very short wait. After we were seated our waitress arrived in no time to take our drink orders, go over the menu and bring out some bread.
That bread was so stinking good. It's not your typical restaurant bread. They are indiviauals rolls that you could dip in oil or spread butter on....ahhhh so good....BUT be careful! Too many rolls will force you to take most of your dinner home. (Trust me, I know!)
For my meal, I went with the Classic Pasta special. Basically you order one entree to eat there and another to take home and enjoy the next day!
How awesome is that???
I ordered the Spaghetti and Meatball dinner with meat sauce for there and the Taylor Street Baked Ziti (sausage, ziti and pomodoro sauce) to take home.
The spaghetti and meatball dinner was delicious it comes with your choice of mariana or meat sauce with one HUGE meatball. The spaghetti noodles were classic. But that meatball was the real winner. They put breadcrumbs and cheese in the meatball fillling and bake it to perfection. I enjoyed every bite. I definetly recommend it. I'll have to try the ziti and update my review with my thoughts on that!
When we were all done, dessert was not even an option, there was simply no room for it but for less than $15 we left full and happy.
Good stuff!