Being raised up in city of Seoul, I am Korean from the waist down. Hence, when I first came to Champaign, I was utterly disgusted by the Korean restaurants here; they used msg, had marginal service, and were overpriced. I started cooking just because I needed Korean food now and then and I couldn't bare the restaurants here. But today, I got to taste something different from this newly-opened restaurant called "masijta grill." Their choice of meat for Barbecue was excellent; the meat was fresh and was cut right. The soon-tofu soup with intestines were far from the competitors' in that they actually used properly made stock, instead of the "msg frenzy." The attendents were eager to serve us--I didn't even notice my cup of water being filled up occasionally. They honestly told us how they got the ingredients and asked us how the taste was like each time the dishes came out. I could feel that they wanted to get a good reputation as they are starting their business out and they were quite successful with it. The effort must stay the same, but as of now, when someone asks me if there's any good Korean restaurant in town(or let's say a Korean restaurant that is worth going to), I would pick Masijta Grill with no hesitatioon.