Came to this side of town and decided to have dinner here with my family. It was peak dinner time- 6:30pm on a Tuesday evening- packed, but we didn't have more than a 5 minute wait, which was nice.
We were seated and I'm not sure if P.F. Chang's has recently changed this, but we weren't given the selection of sauces they used to give before. It's been a few years since we came to a P.F. Chang's, so didn't know if that concept still existed, but there wasn't as much as any salt or pepper on our table.
Our server was very friendly, but when we asked him for some hot sauce/chili oil, it took him a good 15 minutes to bring it to us, at which time we had already chowed down.
The size of our entree- Mongolian beef- which we paid around $14 for, was definitely smaller compared to what we had gotten before. Was quite disappointed by the fact that the pieces of meat didn't even cover the entire bottom of the serving dish. We also got the Hokkein noodles, which was enough for three people.
The restaurant is in a very nice area with other shops and restaurants in The Waterfront in West Homestead.