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  • I had to revise my review. I stopped in again to ask about ingredients after having some allergic/intolerance reactions from eating here the first time. I was told that the wife makes everything from scratch, but come to find that it's not really scratch as I thought. She uses pre-made, store-bought flours. They are gluten-free, yes, but they have all sorts of other things like potato starch, soy, corn, etc. A much higher percentage of the population is allergic to soy and corn than to gluten, so to find out that it's not really "scratch" is disappointing. The bread and wraps also are store-bought and contain stuff like corn syrup. Yes, gluten-free, but no, not really healthy. I expected more. I suppose it's a good start for Charlotte, but I'd rather the focus be more on healthy, homemade things. Example: Pure Pizza makes their pizza dough and there's only about 5 ingredients which exclude the most common allergens.
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