Pretty crowded for long weekend Monday and some wait for seating and serving. The place is good for groups and and sharing dishes since there are no small or appy sized dishes. I ordered the Wonton soup, shrimp and pork pan fried dumplings and general tao chicken, a long time favorite of mine, to try three different types of cooking..
Not bad cooking overall, but the dumplings were a bit soggy, although I saw them being made in front of me, and the sauce on the Gen. Tao's chicken was too thick and sweet - like when they quickly mix it up, instead of taking time to do it properly.
Ok place to get chow, but don't go for the experience.