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  • The first couple of times I went to Nee House I was unimpressed. We had ordered typical stuff off their American menu, which was okay but nothing to rave about. Then I dined there with a Chinese friend who ordered off their Chinese menu, and my opinion of Nee House did a 180 degree turn. If you're ready to be a little adventurous, you're in for a taste treat! I love their steamed fish, which is slathered in a delicate, flavorful broth. The Kowloon Crab is a garlicky treat, but wear old clothes when you dig into this sticky hands-on goodie or your next stop might have to be the dry cleaners. Other favorites are the Szechuan Green Beans and Garlic Eggplant.
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