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  • This is my favorite Italian restaurant! My first thought was, "this tastes like my neighbor's nonna's cooking!" Turns out all of the pasta, sauce, etc IS made from scratch by a sweet Italian lady. Wait: Usually very busy but we got lucky when we went for lunch and were seated right away. Ambiance: Exposed brick, checkered red tablecloth, small but very comfortable. Service: Both times that I've been here the service was excellent. This time I brought my infant son and was very hesitant that the staff/guests wouldn't appreciate that, but we were treated very well! Food: AMAZING! I am already wanting to go back and try more dishes! The portions were huge! I thought I would take home leftovers but it was too good that we ate everything. The first time I went we had: Penne alla Vodka: Perfect sauce! Perfect ratio of pancetta to sauce Calabrese Pizza: Tomato sauce, mozzarella, hot soppresata, n'duja, black olives, drizzled honey. This pizza was delicious and all of the flavors complimented each other very well! I've never had honey on pizza and it was a really nice touch. The crust was perfection- thin and delicious. This last time we had: Prosciutto and bocconcini pizza: Tomato sauce, mozzarella, prosciutto, and bocconcini My husband and I both agreed that this was the best pizza we've ever had. I can't wait to go back and get it again. Fettuccine Bolognese: Amazing sauce, pasta cooked to a perfect al dente. I'm still dreaming about this sauce. I highly recommend this restaurant!
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