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  • My parents rarely goes out to restaurants because they prefer their own home cooking. But when they do go out, one of their go-to is Bun Bo Hue restaurant. "It's just as good as back home" We usually get the number one special: Bun Bo Hue. When your restaurant is named after it, then you know they got a reputation to maintain. And they don't disappoint. I highly recommend it. Make sure to make use of those fresh vegies that comes along with the dish. Adds an extra level of flavor. Pro tip: you can ask that the broth be "no fat" for a lighter flavor/taste.
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