First time here.
I had the Siracha Pork, a spicy dish with a brown chili sauce, and my wife had the Chirachi, which is kind of like a sashimi sampler in a bowl. We split a seaweed salad, I had a Thai beer and she had some fruity drink. About $52 before the tip.
Everything was very good. We were seated quickly, the server was attentive, and all the food was very good. It does feel a little hectic, with servers busily rushing around, but that was fine.
I would certainly be back. They have a huge menu and there are lot of other things I want to try.