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  • First time here. I had the Siracha Pork, a spicy dish with a brown chili sauce, and my wife had the Chirachi, which is kind of like a sashimi sampler in a bowl. We split a seaweed salad, I had a Thai beer and she had some fruity drink. About $52 before the tip. Everything was very good. We were seated quickly, the server was attentive, and all the food was very good. It does feel a little hectic, with servers busily rushing around, but that was fine. I would certainly be back. They have a huge menu and there are lot of other things I want to try.
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