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  • Love the atmosphere- it's modern but at the same time, a bit old school European. They take their time with service, which is a nice change from most brunch restaurants in the area. It gives clients a chance to relax and enjoy the food rather than feel rushed. Not everyone wants to get out of the restaurant quickly. For brunch, I highly recommend the quattro formaggi frittata- deliciously cheesy!! One thing I'd suggest to the restaurant is to have a but more variety with their fruit - beyond apples and pineapples. The mini mason jars are cute, though.
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