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  • Been here a few times since they opened. Their pizza is top-notch, they know what they are doing. Pasta is ok, everything is pretty good here. So 3 stars only? A few things, and I hope they see this and ponder it maybe? - Since they have opened their non-pizza dishes I have noticed the quality take a hit just a tad. Still good, but the prices do not match the quality. -The thing that sticks out in my mind is the cannoli. Last I came, you spend a good bit of money for 3 tiny tiny shells that were hard as rocks and about 5mm thick. Wasn't good, kind of a rip-off. -In winter time, they need to get their seating worked out with their heating vents - some of their seating is right next to a heating vent and it makes for a very very uncomfortable dinning experience. Now I say the above with love! They got great wine, food is fresh, good staff and a nice decor. Also they make good espresso which many places screw up. But I have noticed the food quality dip a bit but the prices are still high. That gets me, when you charge near high end dinning prices and serve Jack Astor level food. The food is good, but you feel ripped off. Probably in a few months I'll give them another shot, maybe I went on a very off day, every resto has them.
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