I walked into this place and thought "ooh, it smells like Chuck E. Cheese in here." My husband agreed. We were off to a good start.
We ordered a medium pizza to go. It was the round kind, not the square kind they're apparently known for, and we didn't try the thin crust this time around. I thought the pizza was fine, if a little mediocre -- mushrooms tasted canned (not fresh), cheese was rubbery, crust wasn't spectacular -- but more likely than not I'll be back soonish because I like giving my business to local pizza places instead of the big chains. And I like pizza so I eat it a lot.
One weird thing: at about 7:30 on a weekday they seemed to be shutting down the dining area. Their hours say they're open much later than that, so I don't know what was up.