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  • Take the Best Chef in town and the Best Sommelier and this what you get . Executive Chef Khai Vu and Master Sommelier Luis de Santos open recently the best spot in town. Amazing food ! Khai deliver one more time, after the great success of District one, Khai shows again simple food can be pack with a lot of flavors. No pretentious or oversize plates, just simple a delicious. With no liquor licence yet, you are able to bring your own wine, but I cannot wait for super star and very well respected Master Sommelier Luis de Santos showing some food paring with Wine and Sake. I already know the wine list will match the food and going to be just simple attractive, esoteric and moderatly price. Well trained Mixologist and AGM Michelle Sim from Nora joined the winning team for the ride. She runs the service floor with such elegance and simplicity that she make looks easy every step of the service. The entire wait staff is smilly, attentive and helpfull. Michelle is a natural leader for the industry. Decor is well tought and sitting in a high chair at the bar never feel so good and confortable. The chef table consist in 12 seats in the front of the kitchen. Music is clubby and that always put you in a happy relaxing mood after work. Lightning and confortable temperature inside (when it is boiling outside), absence of smell in a restaurant with open kitchen, shows you how every detail have been tought ahead by industry professionals. Already all bunch of Las Vegas industry people are spraying the word and Mordeo is not only the place to be, it is the secret restaurant where success is guaranteed and the line waiting outside will hapen soon.
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