I just had the opportunity to indulge myself on the Shrimp Po' Boy today. The shrimp was seasoned just like I've eaten down in New Orleans. The remoulade (spicy mayo) had a great kick to it. For the price, the ratio of shrimp to bread was just right. It did take me a few bites to get into the sandwich but, the further along I got, the more it reminded of the authentic po' boys I've eaten in the past while visiting New Orleans. Great Job!!