Spent a fortune on 5 cookies. I have to stay I do enjoy the corn cookies, and the compost cookie (first few bites are nasty, but it does get addicting).
But what the hell is up with the "chocolate chocolate cookie"? Obviously people of the company aren't tasting the products (weather they are made here in Toronto or in Brooklyn NY). Because Ive never had such a terrible tasting cookie in my life. F*&^ SO salt licked. What did they use in the recipe? Extra coarse salt?
I enjoy my salt, but this is seriously over board. Hard to believe anyone would respond to the Chefs question of "How do you guys like my new recipe?" with a "Yes Chef, it's great!". @ss kissers.
I would return it if I lived in the vicinity.