Chicken(Country)-Fried Steak, To Go!
Drive Home took approximately 45 seconds. Upon opening container and cutting first piece, the entire breading-type covering, which was over and inch thick, completely came off the McDonald's Hamburger-sized beef patty. I even had gravy on the side, so it wasn't soggy from the gravy.
Are you kidding me? How difficult is it to fuck up a Chicken Fried Steak?
Totally ruined and a waste of time & money. Threw it away!