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  • I tried my first Kanga pie at TUM and have been obsessed ever since! I am so delighted that I can now buy a pie whenever my heart/stomach desires and not have to wait for the girls and their pies to return to TUM. The pastry is always flakey, and you can truly tell that the filling is made from high quality ingredients. I serve these pies for breakfast, lunch and I have even warmed one up for myself as a midnight snack (shhhh). I have travelled to Australia before and eaten many pies, the Kanga ladies have created a fantastic gourmet Canadian interpretation of the Australian staple food!
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