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  • The first trip there i stood and waited at the register for several minutes and no one came to the front. I decided to give them another shot. Ok I admit I am spoiled when it comes to BBQ....ahhhh Rudy's BBQ I miss ya. While this is MUCH better than the other "BBQ" or "Steak/Roadhouses" in the area. The collard greens were too strangely sweet. The cobbler tasted like they used bacon grease for the paste they call a crust. I may go again for the meat but I will pass on the sides.
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