About: http://data.yelp.com/Review/id/b5LojD_50jtSBnXb63H9Tw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • When you visit those celebrity Chef Establishments in Casino Hotels your expectations with the high price tag are normally expect disappointment. As we 11 of us head to Cut Friday evening we enter the upper level high tech looking CUT in the shops in the Palazzo. A drink at the bar the check is easily transferred to the table which is a simple thing but not always easy at some of these places. Bravo. Seated at table that REALLY CAN'T Fit 11 10 was pushing it but they could not accommodate us any other way so we make due. Menu is different than your standard steak house for appetizers and sides while every type of steak, type of aged, time of aged, type of beef from True Kobe to American Kobe is available to you. We select a good bottle of wine ok 4 of them...and off we go... Variety of breads but the absolute winner is their pretzel Rolls OMG Good. Appetizers in no particular order Caesar Salad Top Notch with traditional dressing. Big Eye Tuna Tartare no my thing but those who had it said it was simply outstanding. Combination Maine Lobster, blue crab & Shrimp cocktail between Polenta was truly out of this world biggest winner.. Homemade Burratta cheese with a pesto sauce that made you go HOLY COW! All winners... 11 hungry Hombres 11 steaks of all types I'll try to do my best on the reviews. 3 Wet Aged 21 Day Bone in Prime Rib Eyes.. All grilled than Broiled and perfectly cooked. Taste was as it should be through and through not 1 complaint. 3 wet aged 21 days Bone in 20 Oz NY Strips... I had one of these steaks and the two to my left and right were much thicker cut than mine while mine equally as tasty lacked the thickness debt that would have made this a never forget type steak. 1 21 Day wet age 8 oz filet was sent back ... said was just blah nothing to it... I'll get to how it was retuned shortly. 2 35 Day Dry aged NY Strips no Bone were good but could not compete with the wet aged cousin served earlier. 2 Gentlemen split the 34 oz American WAGU for two and came away saying it was one of best steaks ever. Side Dishes: Spinach with Garlic was exceptional Fries were very hot and tasty with some truffle oil Real winner was the Mac & Cheese that was hands down the best ever tasted. Side note the service here was nothing short of SENSATIONAL... From Appetizers to entrees if you have 11 guys and 7 sides 18 people show up to serve you each with a dish in hand to present your steak and serve sides simultaneously. THE BEST Presentation of service I've ever seen. Even returning the steak when the new one came out fresh sides were delivered to the person who had the off steak.. NICE TOUCH All and all pricey YES - Can we have 2 bad steaks out of 11...Not something you wish for... but that keeps it from the 5 star rating should be 4.5 Atmosphere excellent and service was truly some of best I've ever seen.. Highly recommended.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 136 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software