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  • Stopped in here on a weeknight. This place is better than aijisan ramen, but still doesn't sit at the top of my ramen list. The broth is just ok, the noodles are cooked well, but nothing special. I tried the Takoyaki (octopus, wheat & tempura scraps formed into balls) and wasn't impressed either. The balls looked pretty, but taste...not that great. I've had the real thing in Japan and these were a far cry from that. First, there was too much breading to octopus ratio. Second, the breading had this weird aftertaste that reminded me of banana flavoring. Third, the octopus portion...I had 1 little octopus piece in each ball. All in all, not my favorite place, but I didn't get sick from the food either.
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