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  • We just moved to the area and I was excited to see a non-chain pizza place nearby. The experience turns negative when they have an open kitchen and a tall guy just stares at you as soon as you enter the restaurant like he has a beef with you... The boys ordered Spaghetti and Meatballs, I ordered Stromboli. $35 for a gas station pizzeria seemed high but hey what is cheap these days.... Spaghetti and Meatball arrived quickly and the boys thought they were OK.... waitress comes after a while and tells me it would just be a little longer on the Stromboli.....5min. later I actually see them push the Stromboli in the oven....the kids were half way through...so I go to the counter and ask if that was mine....and was told it is....At that point I lost appetite with the guy staring at me and asked for my money back for the pizza. This was complied with but there was no offer to have the pizza that they obviously screwed up. Most other places would have offered. The chef took the half baked pizza out of the oven and let it sit on top a shelf...not sanitary at all 9hopefully you weren't the lucky guy who ordered this later..... The boys took another 7 minutes to eat so I had the pleasure of watching them eat and overhear the table beside us talk about the pizza being like cardboard anyways.... We visited Sal's twice today ..... the first and last time...
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