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  • Brioche continues to be my fave destination for lunch when i am in the east end. This is my fourth visit to the lovely neighbourhood joint. We walked in and it was packed as usual, we were lucky to be seated right at the window. Their drink menu is solid, they have beer and wine, but i love their cocktails. Other then the Ceasar, all of the mixed drinks were $5, we chose the sangria. This drink can be hit or miss, but i was confident that this would be the former since i have had a such a lucky streak with this restaurant. The glass came to the table with a bevy of fruit a top, and my favourite part was the ice cubes. Now any lush would never have ice cubes, because that equals dilution. Brioche came up with the genius idea of freezing red wine with apricot brandy to create a booze cube, perfect. For lunch my sis and i split two sandwiches, the first was the RARE ROAST BEEF with BRIE AND GARLIC AIOLI ON A BAGUETTE. The sandwich is small but there is no filler, each component was executed perfectly. The homemade baguette was the perfect vehicle for the rare and tender roast beef. The melted brie pairs so well with the garlic, and it dint overpower the beef, it was delicious. The next was a daily special, the prosciutto sandwich with spinach, tomato, red onion, smoked provolone and mayo. This sandwich was opposite of the first, it was full of fresh vegetables and topped with meat and cheese. The original sandwich was suppose to come with salami, and i was disappointed but the prosciutto was a delicious substitution. The smoked provolone was a great choice of cheese, its presence was noticeable but not overpowering. The sandwich did come with a side salad, and my only complaint about Brioche is i find the salad is consistently overdressed and inconsistently mixed. Overall, i continue to be blown away with the originality of what they are producing, the specials are always inciting and delicious. Plus there are not many places in Toronto where you can eat out with a drink, tax and tip for under $20.
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