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| - My favorite pizza in the Valley. Hands down. (Sourdough crust, YUM.)
But... there are a few precautions to consider.
1. Price is a bit high especially considering the portions and atmosphere, but I believe the quality is worth it.
2. When busy, it gets a bit chaotic which causes discomfort for newbies. They are setup as a market/restaurant and serve pizza on the weekends and after 4pm during the week. I recommend a later dinner during the week with the understanding that you may need to wait. The dining is cozy and unique, but it can get a bit loud.
3. The service is pretty laid back and generally very kind, but their casual nature can be taken as lack of attention.
All of these things in consideration, they are great at what they do and cater to the locals that can appreciate it. If expect a structured, chain-restaurant, cookie-cutter style experience, this is not the place.
They are unique, quaint and make delicious pizza. (Wings are fabulous as well). I have been going here for years, and can't get enough.
My Recommended Dinner for Two:
Appetizer: 6 wings ( Warning: They are spicy)
Pizza: Margherita add Red Sauce and Pepperoni
Dessert: Slice of Red Velvet Cake
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