Hi, I'm Chinese. I think I know dimsum. This ain't it.
I asked if they make their own shrimp dumpling and siu mai. They said yes, so I figured, let's give it a try.
The shrimp dumplings were totally over steamed and the wrappers were soggy. The shrimp inside had very little flavour and nothing to bind them together. The wrappers actually had the texture of wonton wrappers. Bizarre.
The siu mai looked impressive and authentic. The taste? It was like eating a springy meatball. It just didn't have the right combination of pork, shrimp, and other ingredients to give it a real dim sum taste and texture.
I've had their baos at the Grange location and they were okay. I wanted to try their other menu items but I wish I stuck with the baos.
2 stars because the guys behind the counter were nice.