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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I am extremely glad I got to partake in such an exciting dining experience with a group of friends at this restaurant during my trip to AZ. Loved the fact that you inform the chef of any food allergies or preferences in advance and you will get a unique menu of the day determined by the chef. I am still amazed at how this restaurant was only run by a one man team that evening, owner/chef/everything...Chris was amazing and he was very friendly, accommodating, and even took the time to chat with us. We came with a group of 10. so you can imagine how many food preferences we had and how difficult it may have been to whip up a full blown meal for us. The food was amazing! - Baked pesto chicken pasta was alright (initially a little undercooked, but it was re-cooked and brought out perfectly crispy on the edges). - Spinach salad with yellow and red grape tomatoes: delicious and flavorful. - BBQ rib/pork w/fingerling potatoes: There was a nice little kick to the sauce. - Marscapone waffle with fresh berries: This was my favorite, crispy warm waffle with just the right amount of sweetness from the marcapone and berry sauce. Divine! Good food, great environment, and a wonderful way to catch up with friends and the fact of not know what dish would be next/taste was a nice little conversation starter for everyone. I am intrigued to come back and see what type of different dishes would be served. I definitely recommend checking this restaurant out. P.S. Reservations required and CASH ONLY!
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