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  • Bland, expensive, overcooked. This is the worst seafood I've had in the Valley and with their prices, Cuttlefish should have delivered amazing food. The restaurant is beautiful but that's about all that is good here. The service was mediocre and the food couldn't have been worse. I've never had beautiful seafood so overcooked, under-seasoned and rubbery in my life and our entire table agreed that their dishes were terrible. The spaghetti with prawns tasted like pasta, water and shrimp that were boiled for about 10 minutes too long. This is nursing home food at best. I left feeling hungry and robbed. I doubt we'll see this place sticking around for too long.
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