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  • I was lurked into Scaddabush again with offers from the mail. Free appetizer worth $15?! Service is good this time around. Calamari Fritters and Fettuccine Capri were standard. But sadly Parmesan Crusted Snapper ($23) which I ordered last visit and enjoyed was not good. Fish itself was mushy and the crust was overseasoned. Maybe not to order any main entree and just stick with pasta/pizza. Food really going downhill compares to early days. But I guess it is happening with a lot of restaurants.
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