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  • After going to Bella a few times there, I've learned the things I love and the things I could go without. Things I love...their beet salad. Beets, with mixed greens, candied walnuts, goat cheese and a light vinaigrette dressing. It is mighty tasty, and a decent size. I wish they did put a little more beets in it, but hey, it's still worth ordering. Also love their lobster ravioli. Homemade ravioli with small chunks of lobster in the filling served in a pink cream sauce with goat cheese on top. Can you tell I love goat cheese!? The ravioli are done fabulously with a perfect amount of lobster present. I almost forgot about their bread dipping oil! Olive oil mixed with parmesan cheese and cracked black pepper is a perfect complement to the bread. Bread is always served warm and while it's not my favorite bread locally (Mancini's always has my heart) it's not as bad as a loaf of Schwebels. Things that I don't like...Inconsistent food. I pretty much always get the same 3-4 items because every time I try something new, it's not good. Chipotle sauce on a steak? Bad. Apple ravioli? Not a fan. Beans and greens? Eh. But other items knock it out of the ballpark. The pricing is a little extravagant for a restaurant located in a strip mall. Chicken parm for 17 bucks? It's a bit much in my opinion. Overall, I will definitely keep going back, ordering a beet salad and lobster ravioli and I will be a happy camper.
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