Gee Golly This AYCE is expensive - the dinner is $30 on the weekend and holidays.
I'm not sure if the pricing is 100% worth it, as the $30 doesn't include drinks beyond water and tea.
Although I have to give them props for some pretty impressive presentation on the sashimi plates, ice and blinking lights.
The decor and service is great, they checked back in with you quite often.
This place is also made for large groups - with several huge booths to seat lots of people. I can't promise that your order will always be right - but you definitely have a lot of room to place the plates.
The weekends and holidays also offer a few more desserts. If you there on a Weekend or Holiday, I'd said order the Mango Yogurt and the Ginger Milk dessert. I found the others to be a bit too one note on the heavy cream. I didn't order the mango pudding, but some of the table guests mentioned that the mango pudding had an off-putting artificial taste to it.
Their service is pretty good, mind you they are newly opened - so I can only hope that they maintain quality and level of service as they go forward.
I didn't enjoy the grilled seafood salad, unless you like baked guacamole - this item is on the DNO ( do not order) list. Also skip the mochi skewer, I was not impressed.
Do order lots of their short ribs, the mushroom and sliced beef and tenpan steak chunks with garlic slices, the sashimi was decent and the hand rolls ok. The rolls were ok - but if you are ordering - make sure you tell them quantity as it is pretty much by individual item.
Overall - not too bad - but pricey.