I'm not a big fan of chain restaurants but my friend wanted to come here and I happily tagged along. We came in at around 6:30 and we seemed to hit the early diners as we were the only people in the restaurant who were under the age of 80 :).
Although the restaurant was pretty packed, we managed to get our order in and find a decently clean place to sit. The servers at Pei Wei are mostly high schoolers but they are pretty nice and helpful. We ordered the kung pao chicken and the mongolian beef, both with brown rice.
I thought the food was average/decent for Americanized/chain/fast food-like Asian food. I do appreciate the availability of brown rice as it allows you to healthen-up (I don't think that's a real word) your meal. In terms of flavor, the mongolian beef was tasty and the meat was juicy. My friend loves the Kung Pao chicken mostly because of the sauce so he orders an extra order of just the juice to dip the meat in or spread in the rice- great way to boost the flavor in your dinner.
Food comes around pretty quickly, you pay up front and get your own drinks and they buss the tables for you. Not bad for a fairly quick dinner.