About: http://data.yelp.com/Review/id/b3BC9U0Z8Y

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/b3BC9U0Z8Y_wKYU22n0e9g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-05-31 00:00:00 (xsd:dateTime)
itemReviewed	Alto Ristorante e Bar
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	For a dinner at the Hyatt Regency this restaurant did me well. It's a swanky place where you can dress for an occasion- as we have seen the next table over celebrate 35 years of marriage! A starter menu of mini finger foods to select is given along with the regular menu. Knowing what we all wanted for dinner, we dove in for the entree because we all know that we have to save room for dessert! The server first asked if we dined with them before and since it was our first time he asked if we had any questions about the menu. I had to ask about the confit crispy duck leg and pan seared duck breast since it is one of my faves. My other to-eat-wish-list item was the baked ziti with braised short rib. I decided to go with the dual duck plate to try the different cooking style. The pan seared duck breast looked like cut slices of a beef filet with a hint taste of liver undertones. Paired with the sweet and sour glaze and toasted pine nuts complemented the taste quite well. Cutting into the crispy confit part was delicious and easy. Biting into the crispness of the skin and soft parts of the meat worked well too. Brussel spouts, pearl onions and other winter vegetables gave an earthy and comfort side to the dish. Dessert: knowing me I had to choose the dessert that seem like the not as popular: white chocolate panna cotta. I love panna cotta if made right. This was categorized as rich and decadent! Aka made to share with others. This was presented in a giant saucer looking plate. At first glance it looked like the dessert was missing but it was a small bowl sized dessert with 2 slivers of circle cut honey glazed pear, brown butter whipped cream and bits of dried cut apricot. The texture of the panna cotta itself was thick and creamy. For some reason it had an orange undertone to the panna cotta -which I'm not opposed to because I love oranges. The only star that was docked off was my water refill. At the beginning of the meal my water was filled to the rim. By dessert time I didn't get a single refill. After eating you will get complimentary tickets to the gondola ride! Have fun!
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Tzarina

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software